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Pecan Pie Pancake Syrup Recipe

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Pecan Pie Pancake Syrup Recipe

Directions

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Ingredients :

  • ½ cup water
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • 3 tablespoons butter
  • 2 eggs
  • 1 tablespoon vanilla extract
  • ½ cup chopped pecans
  • Methods :

  • Step 1

    Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.

  • Step 2

    Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.

  • Step 3

    Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.

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