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Pecan Sweet Potato Bread

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Pecan Sweet Potato Bread

Directions

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Ingredients :

  • 1 cup butter
  • softened
  • ⅔ cup white sugar
  • ⅔ cup packed brown sugar
  • 2 cups mashed sweet potatoes
  • 1 (14 ounce) can sweetened condensed milk
  • 4 eggs
  • beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 2 cups baking mix (such as Bisquick ®)
  • 2 tablespoons baking mix (such as Bisquick ®)
  • 1 cup chopped pecans
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.
  • Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.
  • Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.
  • Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.
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