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Penne and Vodka Sauce

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Penne and Vodka Sauce

Directions

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Ingredients :

  • 1 (16 ounce) package penne pasta
  • 2 tablespoons butter
  • ¼ pound thinly sliced pancetta bacon
  • chopped
  • ⅓ cup vodka
  • ½ cup heavy whipping cream
  • 1 ½ cups tomato sauce
  • ½ cup grated Parmesan cheese
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
  • Stir in pasta, and heat through. Serve with Parmesan cheese.
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