Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Penne with Pink Vodka Sauce

Directions

Ingredients :

1 (16 ounce) package dry penne pasta

5 tablespoons butter

2 cloves garlic

crushed

1 cup vodka

2 (28 ounce) cans crushed tomatoes

1 cup mozzarella cheese

shredded

1 pint heavy cream

Methods :

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.

Comment
Admin

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: