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Penne with Spring Vegetables Recipe

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Penne with Spring Vegetables Recipe

Directions

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Ingredients :

  • 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 1 (8 ounce) package sugar snap peas, trimmed
  • 1 (8 ounce) package dry penne pasta
  • 3 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • salt and pepper to taste
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.

  • Step 2

    Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.

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