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Penne with Vegan Arrabbiata Sauce Recipe

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Penne with Vegan Arrabbiata Sauce Recipe

Directions

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Ingredients :

  • 1 pound penne pasta
  • 1 cup extra virgin olive oil
  • 7 cloves garlic, minced
  • 7 (28 ounce) cans crushed tomatoes
  • 2 ½ teaspoons crushed red pepper flakes
  • 2 bay leaves
  • 10 leaves fresh basil
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Step 2

    Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.

  • Step 3

    Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.

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