Pepper Chicken Piccata Recipe

Name: Pepper Chicken Piccata Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

3 tablespoons vegetable oil

2 red bell peppers, seeded and diced

2 large sweet onions, peeled and cut into wedges

1 ½ pounds skinless, boneless chicken breast halves – cut into cubes

2 cloves garlic, minced

1 pinch ground cayenne pepper

1 lemon, juiced

2 tablespoons butter

2 tablespoons chopped fresh parsley

salt and pepper to taste

Methods :

Step 1

In a large skillet, heat oil. Saute red bell peppers and onions until they begin to soften. Remove from skillet with a slotted spoon and set aside. Add cubed chicken to skillet and brown lightly. Add garlic and ground red pepper. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.

Step 2

Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing). Add butter/margarine, stirring and blending well into the sauce. Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.