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Pepper Chicken Piccata Recipe

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Pepper Chicken Piccata Recipe




    Ingredients :

  • 3 tablespoons vegetable oil
  • 2 red bell peppers, seeded and diced
  • 2 large sweet onions, peeled and cut into wedges
  • 1 ½ pounds skinless, boneless chicken breast halves – cut into cubes
  • 2 cloves garlic, minced
  • 1 pinch ground cayenne pepper
  • 1 lemon, juiced
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • Methods :

  • Step 1

    In a large skillet, heat oil. Saute red bell peppers and onions until they begin to soften. Remove from skillet with a slotted spoon and set aside. Add cubed chicken to skillet and brown lightly. Add garlic and ground red pepper. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.

  • Step 2

    Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing). Add butter/margarine, stirring and blending well into the sauce. Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.

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