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Peppernuts

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Peppernuts

Directions

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Ingredients :

  • ⅓ cup molasses
  • ⅓ cup butter
  • 1 egg
  • 2 cups all-purpose flour
  • ⅓ cup white sugar
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 pinch salt
  • 1 pinch ground black pepper
  • ⅓ cup fructose (fruit sugar)
  • Methods :

  • Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture.
  • Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly.
  • Shape into small balls. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Roll in fruit sugar while warm. Store in a tightly covered tin to keep them semisoft.
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