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Pepperoni Dip II

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Pepperoni Dip II

Directions

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Ingredients :

  • ½ pound pepperoni sausage
  • diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • softened

    • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  • Bake uncovered 15 minutes, or until bubbly and lightly browned.

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