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Pepperoni Penne

Directions

Ingredients :

¾ pound sliced pepperoni sausage

2 tablespoons minced shallots

4 medium tomato – peeled

seeded and chopped

1 clove garlic

minced

¼ cup chopped fresh parsley

1 cup heavy whipping cream

1 (16 ounce) package penne pasta

2 tablespoons grated Parmesan cheese

Methods :

Cook the penne according to the package directions.

In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.

Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.

Add the drained pasta and toss, garnish with parmesan cheese.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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