0 0
Pepperoni Rolls

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pepperoni Rolls

Directions

Share

Ingredients :

  • 1 cup warm water (100 degrees F/40 degrees C)
  • ½ teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 5 cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons salt
  • 2 eggs
  • beaten
  • ½ cup butter
  • melted
  • 1 (8 ounce) package sliced pepperoni
  • Methods :

  • Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
  • Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
  • Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Superfood Salad
    Featured Image
    next
    Beer Muffins
    previous
    Superfood Salad
    Featured Image
    next
    Beer Muffins

    Add Your Comment