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Perfect Decadent Mini Meatloaf

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Perfect Decadent Mini Meatloaf

Features:
  • Spicy
Cuisine:

Directions

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Ingredients :

  • 1 ½ pounds ground chuck
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon extra virgin olive oil
  • 1 onion
  • finely chopped
  • 1 cup chopped fresh figs
  • ½ cup crumbled feta cheese
  • 1 tablespoon chopped fresh basil
  • 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.
  • Mix ground chuck, egg, salt, pepper, and garlic powder together in a bowl. Shape into 6 mini meat loaves and place on prepared baking sheet.
  • Heat oil in a skillet over medium high heat. Cook and stir onion until tender, 5 to 7 minutes. Add figs and heat through.
  • Spread fig mixture over mini loaves. Top with crumbled cheese and fresh basil.
  • Bake in preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Serve as a side to the meatloaf.
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