Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Perfect Garlic and Parmesan Potatoes

Directions

Ingredients :

1 sheet (12×36 inches) Reynolds Wrap® Non-Stick Aluminum Foil

4 medium red potatoes

cut into bite-size pieces

2 tablespoons olive oil or vegetable oil

4 cloves garlic

finely chopped

½ teaspoon dried rosemary

Salt and pepper

½ cup shredded Parmesan cheese

Methods :

Preheat oven to 450 degrees F or grill to medium-high.

Center potatoes evenly on sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper.

Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

Bake 30 to 35 minutes on cookie sheet in oven.

OR grill 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.

Sprinkle with Parmesan cheese before serving.

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: