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Perfect Lemon Curd

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Perfect Lemon Curd

Directions

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Ingredients :

  • ¾ cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • ¾ cup sugar
  • 3 eggs
  • ½ cup unsalted butter
  • cubed
  • Methods :

  • In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
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