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Perfect Mushroom Stew

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Perfect Mushroom Stew

  • Spicy



Ingredients :

  • ½ ounce dried mushrooms (such as porcini)
  • 1 cup hot water
  • or as needed
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion
  • minced
  • 2 cloves garlic
  • minced
  • 1 tablespoon fresh thyme leaves
  • 1 pinch ground cloves
  • 2 pounds assorted fresh mushrooms
  • cut into bite size pieces
  • salt and ground black pepper to taste
  • 1?½ pounds tomatoes – peeled
  • seeded
  • and chopped
  • 1 quart vegetable stock
  • or as needed
  • 8 ounces instant polenta
  • 4 teaspoons chopped fresh parsley
  • or as desired
  • Methods :

  • Place dried mushrooms in a small bowl with enough hot water to cover; let stand 20 minutes. Drain mushrooms; reserve liquid.
  • Heat oil in a large pot over medium high heat and cook and stir onion until soft, about 5 minutes. Reduce heat to medium; stir in garlic, thyme, and cloves and cook and stir 2 minutes more. Stir fresh mushrooms and soaked dried mushrooms into onion mixture; cook and stir until mushrooms are soft, about 10 minutes. Season with salt and pepper.
  • Stir tomatoes and reserved mushroom liquid into mushroom mixture; simmer over low heat until thickened, about 20 minutes.
  • Bring vegetable stock to a boil; whisk in polenta. Cook polenta, whisking constantly, until polenta is thick and stock is absorbed, about 5 minutes. Divide polenta into 4 bowls; ladle mushroom stew over polenta and garnish with fresh parsley.
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