Perfect Pumpkin Spice Waffles Recipe

Directions

Ingredients :

4 large eggs, separated

1 pint buttermilk, shaken vigorously

1 cup canned solid-pack pumpkin

6 tablespoons unsalted butter, melted

2 ½ cups all-purpose flour

⅓ cup packed light brown sugar

2 ¼ teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon ground ginger

½ teaspoon salt

¼ teaspoon ground cloves

cooking spray

Methods :

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

Step 3

Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.

Step 4

Fold the egg whites into the batter just until combined.

Step 5

Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.