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Perfect Split Pea Soup

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Perfect Split Pea Soup



Ingredients :

  • 2 tablespoons butter
  • ½ small sweet potato
  • diced
  • 1 teaspoon salt
  • ¼ cup water
  • 2 teaspoons olive oil
  • 1 large onion
  • coarsely chopped
  • 4 carrots
  • shaved into strips using a vegetable peeler
  • 6 cloves garlic
  • minced
  • 1 (1 inch) piece fresh ginger
  • minced
  • 6 cups chicken stock
  • 1 pound dried split peas
  • 1 teaspoon chopped marjoram
  • 1 ounce freshly shaved Parmesan cheese
  • or to taste
  • 1 pinch smoked paprika
  • or to taste
  • 1 pinch lemon pepper
  • or to taste
  • Methods :

  • Melt butter in a saucepan over high heat; add sweet potato, salt, and 1/4 cup water. Cook and stir just until sweet potato is soft, about 5 minutes.
  • Heat olive oil in a skillet over low heat; add onion, carrot, garlic, and ginger; cook and stir until onions are brown, about 10 minutes.
  • Place chicken stock, split peas, and marjoram in a pressure cooker. Cover pressure cooker with lid and cook soup according to manufacturer’s instructions, about 10 minutes. Remove from heat; open pressure cooker carefully.
  • Stir cooked sweet potatoes and onion-carrot mixture into split pea mixture. Garnish with Parmesan cheese; season with paprika and lemon pepper.
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