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Perfect Thai Fried Rice With Marinated Chicken Recipe

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Perfect Thai Fried Rice With Marinated Chicken Recipe

Features:
    • Medium

    Directions

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    Ingredients :

  • 1 pound boneless chicken thighs, cut into 1/3-inch pieces across the grain
  • 2 tablespoons light soy sauce
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • ¼ cup chopped onion
  • 4 cloves garlic, chopped
  • 2 eggs, beaten
  • 3 tablespoons light soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon ground white pepper
  • 4 cups leftover cooked rice
  • ¼ cup thinly sliced green onions
  • ¼ cup chopped cilantro
  • Methods :

  • Step 1

    Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Cover and marinate in the refrigerator, 2 hours to overnight.

  • Step 2

    Heat a wok or very large skillet over high heat for 30 seconds. Pour in vegetable oil. Reduce heat to medium; add onion and garlic. Cook and stir until fragrant, about 2 minutes.

  • Step 3

    Increase heat to high and add marinated chicken to the wok; cook, stirring constantly, until no longer pink, about 4 minutes.

  • Step 4

    Push chicken mixture to one side of the wok; pour eggs into the empty side. Cook until just starting to set, about 2 minutes. Stir eggs slowly until scrambled. Mix into the chicken mixture. Season with 3 tablespoons soy sauce, sugar, and white pepper; stir for 1 minute.

  • Step 5

    Stir rice into the wok until evenly incorporated and heated through, about 4 minutes. Remove from heat; stir in green onion and cilantro. Mix gently until combined.

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