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Persimmon Bars

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Persimmon Bars

Directions

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Ingredients :

  • 1 cup persimmon pulp
  • 1 teaspoon baking soda
  • 1 egg
  • beaten
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1 cup raisins
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • ¼ teaspoon ground cloves
  • 1 cup chopped walnuts
  • 1 cup confectioners’ sugar
  • 2 tablespoons lemon juice
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10×15 inch jelly roll pan.
  • In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
  • In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
  • Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners’ sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.
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