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Persimmon Chocolate Chip Cookies Recipe

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Persimmon Chocolate Chip Cookies Recipe

Features:

    Directions

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    Ingredients :

  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 Hachiya persimmons, pulp extracted
  • 1 egg
  • 1 ½ teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 ½ cups chocolate chips
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  • Step 2

    Beat butter, sugar, and persimmon pulp together in a large bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract. Sift flour, baking soda, and salt together in a bowl; add gradually to persimmon mixture until dough is thoroughly combined. Stir in chocolate chips. Drop spoonfuls of dough 1 inch apart onto lined baking sheet.

  • Step 3

    Bake in the preheated oven until edges are golden, 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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