0 0
Peruvian Chicha Morada Drink

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peruvian Chicha Morada Drink

Directions

Share

Ingredients :

  • 1 gallon water
  • 1 (15 ounce) package dried purple corn (maiz morado)
  • 2 cinnamon sticks
  • 1 tablespoon whole cloves
  • 5 large lemons
  • juiced
  • 1 ½ cups brown sugar
  • ½ cup fresh pineapple
  • chopped
  • ½ apple
  • chopped
  • Methods :

  • Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
  • Stir in the chopped pineapple and apple before serving over ice.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Almond Butter Blossoms
    next
    Black Bean and Granny Smith Apple Salad
    previous
    Almond Butter Blossoms
    next
    Black Bean and Granny Smith Apple Salad

    Add Your Comment