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Peruvian Pickled Onions (Salsa Criolla)

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Peruvian Pickled Onions (Salsa Criolla)

Directions

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Ingredients :

  • 1 teaspoon sea salt
  • 2 red onions
  • sliced very thinly into half moons
  • 2 large English cucumbers
  • halved and sliced very thinly
  • 1 large tomato
  • halved and thinly sliced
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon white wine vinegar
  • 1 jalapeno pepper
  • sliced into very thin matchsticks
  • or more to taste (Optional)
  • 1 tablespoon chopped fresh cilantro
  • 1 ½ teaspoons olive oil
  • cracked black pepper to taste
  • Methods :

  • Fill a bowl with water; stir in salt until dissolved. Add red onions; let soak for 10 minutes. Drain and pat dry.
  • Mix onions, cucumbers, tomato, rice vinegar, lime juice, white wine vinegar, jalapeno pepper, cilantro, olive, and black pepper together in a large bowl. Cover with plastic wrap and let marinate at room temperature before serving, about 30 minutes.
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