Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peruvian Pickled Onions (Salsa Criolla)

Directions

Ingredients :

1 teaspoon sea salt

2 red onions

sliced very thinly into half moons

2 large English cucumbers

halved and sliced very thinly

1 large tomato

halved and thinly sliced

2 tablespoons rice vinegar

2 tablespoons lime juice

1 tablespoon white wine vinegar

1 jalapeno pepper

sliced into very thin matchsticks

or more to taste (Optional)

1 tablespoon chopped fresh cilantro

1 ½ teaspoons olive oil

cracked black pepper to taste

Methods :

Fill a bowl with water; stir in salt until dissolved. Add red onions; let soak for 10 minutes. Drain and pat dry.

Mix onions, cucumbers, tomato, rice vinegar, lime juice, white wine vinegar, jalapeno pepper, cilantro, olive, and black pepper together in a large bowl. Cover with plastic wrap and let marinate at room temperature before serving, about 30 minutes.

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: