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Pesto Pesto Sauce (Nut Free or Dairy Free) Recipe

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Pesto Pesto Sauce (Nut Free or Dairy Free) Recipe

Directions

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Ingredients :

  • 6 garlic scapes, chopped
  • 1 cup fresh basil leaves, or more to taste
  • ⅓ cup fresh parsley leaves
  • ⅓ cup grated Parmesan cheese
  • 1 scallion bulb, trimmed, or more to taste
  • salt and ground black pepper to taste
  • ½ cup olive oil
  • Methods :

  • Step 1

    Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.

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