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Pesto Piccante Provolone Panini

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Pesto Piccante Provolone Panini

Directions

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Ingredients :

  • 1 ciabatta roll
  • 2 tablespoons butter
  • ½ cup prepared pesto sauce
  • 3 thin slices Dietz & Watson Provolone Cheese
  • 2 thick slices tomato
  • ½ cup artichoke hearts
  • sliced
  • Methods :

  • Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.
  • Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, tomato, and artichokes.
  • Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together.
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