Pesto Piccante Provolone Panini
1 ciabatta roll
2 tablespoons butter
½ cup prepared pesto sauce
3 thin slices Dietz & Watson Provolone Cheese
2 thick slices tomato
½ cup artichoke hearts
Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.
Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, tomato, and artichokes.
Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together.
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