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Pesto Quinoa

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Pesto Quinoa

Directions

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Ingredients :

  • 1 cup quinoa
  • rinsed and drained
  • 2 cups chicken broth
  • 2 tablespoons basil pesto
  • 1 tomato
  • diced
  • salt and pepper to taste
  • Methods :

  • Bring the quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes. Remove from heat; stir the pesto through the quinoa. Fold the tomato into the mixture. Season with salt and pepper to serve.
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