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Pesto Sauce

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Pesto Sauce

Directions

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Ingredients :

  • 3 cups fresh basil leaves
  • 1 ½ cups chopped walnuts
  • 4 cloves garlic
  • peeled
  • ¼ cup grated Parmesan cheese
  • 1 cup olive oil
  • salt and pepper to taste

    • Methods :

  • In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.

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