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Pesto Zucchini Noodles with Tomatoes and Broccoli

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Pesto Zucchini Noodles with Tomatoes and Broccoli

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • 2 cups chopped broccoli
  • 1 cup cherry tomatoes
  • 1 cup pesto
  • 2 ⅓ cups zucchini noodles
  • ½ cup shredded Parmesan cheese
  • 1 pinch salt and ground black pepper to taste
  • Methods :

  • Heat oil in a medium saute pan or skillet over medium heat. Add broccoli, cherry tomatoes, and pesto; cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender, about 5 minutes more.
  • Sprinkle with Parmesan cheese, salt, and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.
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