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Peter’s Pasta al’ Tonno

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Peter’s Pasta al’ Tonno

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    Cuisine:

    Directions

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    Ingredients :

  • 1 pound uncooked spaghetti
  • 1 teaspoon olive oil
  • 2 cloves garlic
  • minced
  • ½ onion
  • chopped
  • 4 tablespoons olive oil
  • divided
  • 2 (5 ounce) cans tuna
  • drained
  • salt to taste
  • ground black pepper to taste
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • Methods :

  • In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
  • Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
  • Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
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