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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

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    Directions

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    Ingredients :

  • 20 OREO Cookies, crushed
  • 3 tablespoons non-hydrogenated margarine, melted
  • 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 4 eggs
  • 6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled
  • Methods :

  • Step 1

    Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13×9-inch pan. Bake 10 min.

  • Step 2

    Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

  • Step 3

    Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.

  • Step 4

    Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

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