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PHILADELPHIA® Classic Cheesecake Recipe

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PHILADELPHIA® Classic Cheesecake Recipe

Features:

    Directions

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    Ingredients :

  • 1 ½ cups HONEY MAID Graham Cracker Crumbs
  • 3 tablespoons sugar
  • ⅓ cup butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F.

  • Step 2

    Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.

  • Step 3

    Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

  • Step 4

    55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

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