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PHILLY Blackforest Stuffed Cupcakes

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PHILLY Blackforest Stuffed Cupcakes

Directions

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Ingredients :

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1 egg
  • 2 tablespoons sugar
  • 1 (19 ounce) can cherry pie filling
  • 1 ½ cups thawed COOL WHIP Whipped Topping
  • Methods :

  • Step 1

    Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended.

  • Step 2

    Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling. Cover evenly with remaining cake batter.

  • Step 3

    Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.

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