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Philly Cheesesteak Stuffed Peppers

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Philly Cheesesteak Stuffed Peppers



Ingredients :

  • 6 medium green bell peppers – tops
  • seeds
  • and membranes removed
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 large onion
  • sliced
  • 6 sandwich steaks
  • sliced into strips
  • salt and ground black pepper to taste
  • garlic powder
  • 12 slices provolone cheese
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C). Stand peppers up in a single layer in a 9×13-inch baking pan.
  • Bake in the preheated oven until just soft, 10 to 15 minutes.
  • Meanwhile, heat oil and butter in a skillet over medium heat. Add mushrooms and onion; cook and stir until browned, 5 to 7 minutes. Add steak strips and season with salt, pepper, and garlic powder to taste. Cook until heated through, 5 to 7 minutes more.
  • Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.
  • Return peppers to the hot oven and bake until provolone cheese is brown and bubbly, 10 to 15 minutes more.
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