Philly Cheesesteak Stuffed Peppers

Directions

Ingredients :

6 medium green bell peppers – tops

seeds

and membranes removed

2 tablespoons olive oil

2 tablespoons butter

1 (8 ounce) package sliced fresh mushrooms

1 large onion

sliced

6 sandwich steaks

sliced into strips

salt and ground black pepper to taste

garlic powder

12 slices provolone cheese

Methods :

Preheat the oven to 400 degrees F (200 degrees C). Stand peppers up in a single layer in a 9×13-inch baking pan.

Bake in the preheated oven until just soft, 10 to 15 minutes.

Meanwhile, heat oil and butter in a skillet over medium heat. Add mushrooms and onion; cook and stir until browned, 5 to 7 minutes. Add steak strips and season with salt, pepper, and garlic powder to taste. Cook until heated through, 5 to 7 minutes more.

Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.

Return peppers to the hot oven and bake until provolone cheese is brown and bubbly, 10 to 15 minutes more.