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PHILLY Chocolate Turtles® Cheesecake

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PHILLY Chocolate Turtles® Cheesecake




    Ingredients :

  • 1 ¼ cups finely chopped toasted pecans
  • 2 tablespoons non-hydrogenated margarine
  • melted
  • 2 tablespoons sugar
  • 32 piece (blank)s KRAFT Caramels
  • chopped
  • 3 tablespoons milk
  • 3 (250 g) packages PHILADELPHIA Brick Cream Cheese
  • softened
  • ¾ cup white sugar
  • 3 large eggs eggs
  • 1 (8 ounce) package BAKERS Semi-Sweet Chocolate
  • melted
  • cooled slightly
  • ½ cup pecan halves
  • toasted
  • Methods :

  • Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.
  • Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
  • Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.
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