Pho Ga Soup Recipe

Name: Pho Ga Soup Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 tablespoon vegetable oil

1 small yellow onion, chopped

1 (8 ounce) package baby bella mushrooms, chopped

4 cloves garlic, minced

8 cups water

1 (6.75 ounce) package rice stick noodles (such as Maifun®)

8 teaspoons chicken bouillon

2 cooked chicken breasts, shredded

4 green onions, chopped

⅓ cup chopped fresh cilantro

2 cups bean sprouts

1 lime, sliced into wedges

1 dash Sriracha hot sauce, or more to taste

Methods :

Step 1

Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.

Step 2

Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.

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