Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pickled Eggs from Egg Farmers of Ontario

Directions

Ingredients :

2 cups white vinegar

1 cup water

2 tablespoons sliced fresh gingerroot

1 teaspoon salt

1 teaspoon mustard seed

1 teaspoon black peppercorns

1 bay leaf

12 hard-boiled (cooked) eggs

peeled

Methods :

Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.

Remove from heat and let solution cool to room temperature.

Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.

Refrigerate for at least two days before serving.

Comment
Admin

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: