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Pickled Eggs III Recipe

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Pickled Eggs III Recipe

Directions

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Ingredients :

  • 12 eggs
  • 1 cup tarragon vinegar
  • 1 cup water
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • ½ teaspoon celery seed
  • 1 clove garlic, minced
  • 2 bay leaves
  • Methods :

  • Step 1

    Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

  • Step 2

    In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. Bring to a boil, then simmer 30 minutes. Set aside to cool.

  • Step 3

    Pour mixture over eggs; cover and refrigerate for 2 to 3 days.

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