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Pickled Green Beans

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Pickled Green Beans

Directions

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Ingredients :

  • 2 pounds fresh green beans
  • rinsed and trimmed
  • 4 cloves garlic
  • peeled
  • 8 sprigs fresh dill weed
  • 4 teaspoons salt
  • 2 ½ cups white vinegar
  • 2 ½ cups water
  • Methods :

  • Cut green beans to fit inside pint canning jars.
  • Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
  • Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
  • In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
  • Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
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