0 0
Pickled Onion and Cilantro Coleslaw for Pulled Pork Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pickled Onion and Cilantro Coleslaw for Pulled Pork Recipe

Directions

Share

Ingredients :

  • 1 teaspoon ground cumin
  • 1 cup cider vinegar
  • ½ cup white sugar
  • 1 red onion, thinly sliced
  • Methods :

  • Step 1

    Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar. Bring to a boil; cook for 5 minutes. Add onion and reduce to a simmer. Simmer for 5 minutes. Let cool; cover and refrigerate for at least 4 hours.

  • Step 2

    Whisk olive oil, 1 teaspoon cumin, and 2 tablespoons juice from the pickled onions in a bowl. Mix in cabbage, cilantro, and half of the pickled onions. Stir in salt and black pepper. Refrigerate at least 4 hours.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Carne Asada Sandwich Recipe
    next
    Salata Recipe
    previous
    Carne Asada Sandwich Recipe
    next
    Salata Recipe

    Add Your Comment