0 0
Pickled Padron Peppers

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pickled Padron Peppers



Ingredients :

  • ½ teaspoon vegetable oil
  • 12 fresh Padron chile peppers
  • 3 cups white vinegar
  • ½ cup white sugar
  • 4 cloves garlic, peeled, halved
  • 1 teaspoon black peppercorns
  • ½ teaspoon red pepper flakes
  • Methods :

  • Step 1

    Heat vegetable oil in a large skillet over medium-high heat. Place peppers in the skillet; cook and stir until peppers are shiny and lightly blistered, 4 to 5 minutes. Remove from heat. Transfer whole hot peppers to 1 quart mason jar and press down.

  • Step 2

    Combine white vinegar, sugar, garlic, black peppercorns, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil, remove from heat. Pour mixture over peppers into mason jar, leaving about 1/2-inch head space. Screw on 2-piece top; let seal over 24 hours.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Venison Burgers Recipe
    Oregon Beer Cheese Dip
    Venison Burgers Recipe
    Oregon Beer Cheese Dip

    Add Your Comment