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Pickled Shallots

Directions

Ingredients :

3 tablespoons butter

2 tablespoons liquid honey

1 pound shallots

peeled and quartered

4 sprigs fresh thyme

chopped

salt and pepper to taste

7 tablespoons balsamic vinegar

Methods :

Melt butter in a medium skillet over medium heat; stir in honey and shallots. Season with thyme, salt, and pepper and cook until lightly browned, 2 to 3 minutes. Turn shallots to brown evenly.

Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft, about 7 minutes.

Serve warm or store shallots in the refrigerator in a sealed container until chilled.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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