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Picnic Cake

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Picnic Cake

Directions

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Ingredients :

  • 24 large marshmallows
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ cup margarine
  • softened
  • 1 ½ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup chopped nuts (Optional)
  • 1 cup mashed very ripe banana
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 pan. Place marshmallows in a single, even layer in the bottom of the pan.
  • Sift together flour, salt, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. By hand, stir in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in nuts and bananas.
  • Pour batter over marshmallows, making sure that marshmallows are covered, and that the batter reaches all sides of the pan.
  • Bake on center rack of oven for 45 minutes. Marshmallows will rise to top and make a topping. The cake may look slightly underbaked because of the marshmallow topping. Allow the cake to cool before serving.
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