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Pico Black-Eyed Peas

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Pico Black-Eyed Peas

Directions

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Ingredients :

  • 3 tomatoes
  • diced
  • 1 small onion
  • chopped
  • 1 small jalapeno pepper
  • chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 cloves garlic
  • minced
  • 1 lime
  • juiced
  • or more to taste
  • ½ teaspoon salt
  • 3 cups dry black-eyed peas
  • water to cover
  • Methods :

  • Mix tomatoes, onion, jalapeno pepper, cilantro, and garlic together in a bowl; add lime juice and salt and mix well. Refrigerate pico de gallo until flavors blend, at least 4 hours.
  • Place black-eyed peas in a stockpot and pour in enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until peas are tender, about 1 hour. Stir pico de gallo into peas.
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