Pie Crust Mix Recipe

Directions

6 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 pound lard

Step 1

In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.

Step 2

Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style