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Piggy Poppers

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Piggy Poppers



Ingredients :

  • 24 jalapeno peppers
  • seeded and halved lengthwise
  • 1 (8 ounce) package cream cheese
  • softened
  • 1 (8 ounce) package sharp Cheddar cheese
  • shredded
  • 1 (2.5 ounce) package bacon bits
  • 5 (8 ounce) packages refrigerated crescent rolls
  • 1 (12 ounce) package cocktail sausages
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Put jalapenos on a baking sheet.
  • Cook in the preheated oven until jalapenos have softened, about 5 minutes. Remove from the oven and set aside to cool.
  • Unwrap crescent dough and separate into triangles.
  • Combine cream cheese, Cheddar cheese, and bacon bits in a bowl; mix well. Stuff each jalapeno with the cheese mixture and press a cocktail sausage on top. Wrap each stuffed jalapeno with a crescent triangle and place on a baking sheet.
  • Bake in the preheated oven at 350 degrees F (175 degrees C) until dough is puffed and golden brown and cheese has melted, 12 to 14 minutes.
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