Pigs in a Blanket Pancake Muffins
1 cup Hungry Jack® Buttermilk Pancake & Waffle Mix
⅔ cup milk
1 tablespoon vegetable oil
1 tablespoon Hungry Jack® Original Syrup
plus more for serving if desired
4 fully cooked sausage links
Preheat oven to 350 degrees F.
Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
Chop the cooked sausage links into small pieces and stir into the batter.
Pour batter 2/3 full into a greased or lined muffin tin.
Bake for 13 minutes or until a toothpick inserted comes out clean.
Serve with extra syrup, as desired.
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