Pimento Cheese Jell-O® Salad

Directions

Ingredients :

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)

1 cup boiling water

1 (8 ounce) can crushed pineapple with juice

½ cup white sugar

1 (8 ounce) package pimento cheese

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

Methods :

Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.

Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.

Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.