1 (4 ounce) jar pimento peppers, chopped with juice reserved
1 cup mayonnaise
1 pound shredded sharp Cheddar cheese
½ cup chopped pecans
salt and freshly ground black pepper to taste
In a medium bowl, stir together the chopped pimentos, their juice, and the mayonnaise. Add the cheese, and stir until thoroughly coated. Stir in the pecans and season with salt and pepper. Serve immediately, or refrigerate until serving.
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