Pina Colada Bread Pudding

Directions

Ingredients :

⅔ cup flaked coconut

divided

⅓ cup dark brown sugar

or more to taste

¼ cup rum

4 tablespoons unsalted butter

melted

1 (6 ounce) can pineapple juice

divided

4 cups cubed stale bread

3 ½ cups coconut milk beverage

½ cup orange juice

¼ cup white sugar

5 large eggs

2 teaspoons ground cinnamon

or more to taste

¼ teaspoon grated nutmeg

Methods :

Preheat the oven to 350 degrees F (175 degrees C).

Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.

Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.

Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.