Pina Colada Cake IV

Directions

Ingredients :

1 (18.25 ounce) package yellow cake mix

2 (5 ounce) packages instant vanilla pudding mix

1 (8 ounce) package cream cheese

softened

2 (12 ounce) containers frozen whipped topping

thawed

1 (29 ounce) can crushed pineapple

drained

1 (7 ounce) package flaked coconut

Methods :

Prepare and bake cake mix according to package directions for a 9×13 inch pan. Cool cake completely. Prepare vanilla pudding according to package directions.

Spread vanilla pudding over cake. In a large bowl, beat cream cheese until smooth, then fold in whipped topping. Spread over pudding. distribute crushed pineapple evenly over top, then sprinkle with coconut.