Pina Colada Sorbet

Directions

Ingredients :

1 ½ cups white sugar

1 ½ cups water

1 (20 ounce) can canned crushed pineapple

drained

1 (13.5 ounce) can coconut milk

¼ cup lime juice

Methods :

Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.

Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.

Freeze in the freezer canister of an ice cream maker according to the manufacturer’s directions.